How To Double Apple Brandy

Fill the doubling still with singlings, and add a quart of lime, (which

will clear it) put fire under her and bring her to a run briskly--after

she runs, lessen the fire and run her as slow as possible. Slow running

will prevent any of the spirit from escaping, and make more and better

brandy, than fast running.--Let the liquor filter thro a flannel cloth

from the worm.