Grein Golden
(Vulpina, Labrusca)
Grein Golden is very similar to Riesling, but the vine is much
stronger in growth. For a variety of the Taylor group, both cluster
and berry are large and uniform, which, with the attractive color of
the berries, make it a most handsome fruit. The flavor, however, is
not at all pleasing, being an unusual commingling of sweetness and
acidity very disagreeable to most palates. The qualit
condemns it for table use, although it is said to make a very good
white wine. Nicholas Grein, Hermann, Missouri, first grew Grein Golden
about 1875.
Vine vigorous, hardy, productive. Canes long, numerous, slender,
dark reddish-brown; nodes enlarged, flattened; internodes long;
tendrils intermittent, trifid or bifid. Leaves large, thick; upper
surface dark green, dull, smooth; lower surface pale green,
lightly pubescent; lobes lacking or one to three with terminus
acute; petiolar sinus deep, narrow; basal sinus usually lacking;
lateral sinus shallow, wide, obscure; teeth deep. Flowers
self-sterile, open in mid-season; stamens reflexed.
Fruit mid-season. Clusters large, long, broad, tapering,
irregular, often heavily single-shouldered, loose; pedicel with a
few inconspicuous warts; brush slender, pale green. Berries
uniform in size, large, round, golden yellow, glossy with thin
bloom, persistent; skin very thin, tender; flesh green,
translucent, very juicy, tender, vinous; good. Seeds free, one to
four, broad, plump, light brown.
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Eumelan
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In the spring of 1911, the Station obtained cuttings of 101 varieties of European grapes from the United States Department of Agriculture and the University of California. The cuttings obtained were grafted on the roots of a heterogeneous collection... European Grapes In Eastern America
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Since grafting grapes is intimately connected with stocks, the growing of which is a modern practice, grafting is thought of as a new process in growing this fruit. Quite to the contrary, it is an old practice. Cato, the sturdy old Roman grape-growe... Grape Botany
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As early as 1822, Nuttall, a noted botanist, then at Harvard, recommended "hybrids betwixt the European vine and those of the United States which would better answer the variable climates of North America." In 1830, William Robert Prince, Fig. 48, f... Grape Pests And Their Control
In common with other cultivated fruits, grapes are at the mercy of numerous insect and fungous pests unless man intervenes with remedial or preventive treatment. Happily for viticulture, knowledge of the pests of the vine has made such advancement... Grape Products
Over-production, with the attendant losses caused by glutted markets, is a factor which, like frosts and freezes, is ever in the mind of the grape-grower. No season passes but that some of the grape regions of the country suffer from over-producti... Grape Regions And Their Determinants
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(Vinifera) Dodrelabi Gros Colman has the reputation of being the handsomest black table-grape grown. It is one of the favorite hot-house grapes in England and eastern America and is commonly grown out of doors in California. The variety is r... Handling The Grape In California
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The Muscadine grapes of the South Atlantic and Gulf states are unique in vine and fruit, are used for different purposes and go to different markets from the grapes of the North, so that they may be considered almost a distinct fruit. Not only are c... Harvesting In The East And North
As the consummation of the care of the vine, the in-gathering of the crop is celebrated in all European countries with rejoicings in song, dance and mirth. In America the vintage is less of an event than in Europe, but it is more picturesque and div... Hayes
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(Vinifera, Labrusca, Bourquiniana) Headlight is more desirable for southern than for northern vineyards, yet it is worthy of trial in the North. Its meritorious characters are: productiveness, outyielding Delaware, with which it competes; disease... Herbaceous Cuttings
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(Labrusca, Vinifera) Hercules is characterized by very large berries, fruit handsomely colored and cluster large and well-formed. The flavor, while not of the best, is good. Added to the desirable qualities of the fruit, the vines are hardy, vigo... Hicks
(Labrusca) Hicks is a remarkably good grape and were it not that the fruit is almost identical with that of Concord, ripening with it or a little earlier, it would have a place in the viticulture of the country. However, since it was introduced s... Hidalgo
(Vinifera, Labrusca, Bourquiniana) The grapes of Hidalgo are rich, sweet, delicately flavored, and with color, size and form of berry and bunch so well combined as to make the fruits singularly handsome. The skin is thin but firm and the variety ... Highland
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(Rotundifolia) Hopkins is named by grape-growers in the South Atlantic states as the best early Rotundifolia grape. Its season in North Carolina begins early in August, nearly a month before any other. It is, also, one of the best in quality and ... Hosford
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(Labrusca, Vinifera, Bourquiniana) Ideal is a handsome seedling of Delaware, from which it differs chiefly in being larger in bunch and berry, attaining in both of these characters nearly the size of Catawba. In Kansas and Missouri, this variety ... Influence Of The Stocks On The Cion
Up to the present, the growing of grafted grapes has been carried on with little thought of the mutual influence of stock and cion; grapes have been grafted only to secure vines resistant to phylloxera. Yet there can be no doubt that stock and cion ... Insect Pests
Insects troubling the grapes are numerous, at least 200 having been described in America, most of which have their habitat on the wild prototypes of the cultivated vines of this continent. For this reason, with a few exceptions, the insect pests of ... Iona
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