Herbert


(Labrusca, Vinifera)



In all that constitutes a fine table-grape, Herbert (Plate XVIII) is

as near perfection as any American variety. For a Vinifera-Labrusca

hybrid, the vine is vigorous, hardy and fruitful, ranking in these

respects above many pure-bred Labruscas. While the fruit ripens with

Concord, it keeps much later and packs and ships better. The variety

is self-sterile and must be set near other va
ieties. Herbert is

deserving attention from commercial growers who supply a

discriminating market, and its many good qualities give it high place

as a garden grape. The variety is one of Rogers' hybrids, named

Herbert in 1869.



Vine very vigorous, productive. Canes long, numerous, thick, dark

brown; nodes enlarged, flattened; internodes long; tendrils

intermittent, long, bifid or trifid. Leaves large, round; upper

surface dark green, dull, smooth; lower surface pale green with

some pubescence; leaf entire, terminus obtuse; petiolar sinus

deep, narrow, closed, overlapping; basal and lateral sinuses

lacking; teeth shallow. Flowers self-sterile, open in mid-season;

stamens reflexed.



Fruit mid-season, keeps well. Clusters large, broad, tapering, two

to three clusters per shoot, heavily single-shouldered, loose;

pedicel thick with small russet warts; brush yellowish-green.

Berries large, round-oval, flattened, dull black, covered with

thick bloom, persistent, firm; skin thick, tough, adherent,

astringent; flesh light green, translucent, juicy, tender,

fine-grained; very good. Seeds adherent, three to six, large,

broad, notched, long with swollen neck, blunt, brown with yellow

tips.



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