Hicks
(Labrusca)
Hicks is a remarkably good grape and were it not that the fruit is
almost identical with that of Concord, ripening with it or a little
earlier, it would have a place in the viticulture of the country.
However, since it was introduced some years ago and has not found
great favor with growers, it seems that it cannot make headway against
Concord, with which it must compete. In many localities the
more prolific than those of Concord and of stronger growth. Hicks was
introduced in 1898 by Henry Wallis, Wellston, Missouri, who states
that it is a chance seedling sent from California about 1870 to
Richard Berry, a nurseryman of St. Louis County, Missouri.
Vine very vigorous, hardy, very productive. Canes medium to long,
numerous, reddish-brown, covered with thin bloom; tendrils
continuous, bifid or trifid. Leaves large, thick; upper surface
dark green, glossy; lower surface white, changing to a heavy
bronze, strongly pubescent. Flowers self-fertile, open early;
stamens upright.
Fruit mid-season, keeps well. Clusters large, long, broad,
tapering, often single-shouldered. Berries large, round,
purplish-black with heavy bloom, shatter when over-ripe, firm;
skin tender with dark wine-colored pigment; flesh green, juicy,
tough, fine-grained, faintly foxy; good. Seeds adherent, large,
short, broad, blunt, brown.
More
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Gold Coin
(AEstivalis, Labrusca) In the South, where alone it thrives, Gold Coin is a handsome market variety of very good quality. The vines are productive and are unusually free from attacks of fungal diseases. The variety originated with T. V. Munson, D... Grafting
Since grafting grapes is intimately connected with stocks, the growing of which is a modern practice, grafting is thought of as a new process in growing this fruit. Quite to the contrary, it is an old practice. Cato, the sturdy old Roman grape-growe... Grape Botany
The grape-grower must know the gross structure and the habits of growth of the plants properly to propagate, transplant, prune and otherwise care for the grape. Certainly he must have knowledge of the several species from which varieties come if h... Grape Hybrids
As early as 1822, Nuttall, a noted botanist, then at Harvard, recommended "hybrids betwixt the European vine and those of the United States which would better answer the variable climates of North America." In 1830, William Robert Prince, Fig. 48, f... Grape Pests And Their Control
In common with other cultivated fruits, grapes are at the mercy of numerous insect and fungous pests unless man intervenes with remedial or preventive treatment. Happily for viticulture, knowledge of the pests of the vine has made such advancement... Grape Products
Over-production, with the attendant losses caused by glutted markets, is a factor which, like frosts and freezes, is ever in the mind of the grape-grower. No season passes but that some of the grape regions of the country suffer from over-producti... Grape Regions And Their Determinants
Happily, the grape in its great diversity of forms accommodates itself to many conditions, so that some variety of the several cultivated species will produce fruit for home use, if not as a market commodity, in every part of America adapted to ge... Grape-breeding
Chance, pure and simple, has been the greatest factor in the production of varieties of American grapes. From the millions of wild plants, an occasional grape of pre-eminent merit has caught the eye of the cultivator and has been brought into the ... Grape-juice
When properly made, grape-juice is the undiluted, unsweetened, unfermented juice of the grape and contains no preservatives, fermentation being prevented by sterilization with heat. The product is as ancient as wine, and, therefore, as the cultivati... Grape-pruning On The Pacific Slope
The methods of pruning and training native grapes, discussed in the last two chapters, do not apply to the Vinifera grapes grown in the favored valleys of the Rocky Mountains and on the Pacific slope. As we have already seen, the Vinifera or Old W... Grape-vinegar
A very good vinegar can be made from grapes, although as yet this outlet for over-production is not largely utilized in America. Grapes which are unsuitable for raisins, dessert, wine-making or grape-juice can be used for vinegar-making. Under the m... Grapes Under Glass
Grape-growing under glass is on the decline in America. Forty or fifty years ago the industry was a considerable one, grapes being rather commonly grown near all large cities for the market, and nearly every large estate possessing a range of glas... Green Early
(Labrusca, Vinifera) Green Early is a white grape coming in season with Winchell, which surpasses it in most characters, quality in particular. Green Early was found in 1885, growing by the side of a ditch near a Concord vineyard, on land belongi... Grein Golden
(Vulpina, Labrusca) Grein Golden is very similar to Riesling, but the vine is much stronger in growth. For a variety of the Taylor group, both cluster and berry are large and uniform, which, with the attractive color of the berries, make it a mos... Gros Colman
(Vinifera) Dodrelabi Gros Colman has the reputation of being the handsomest black table-grape grown. It is one of the favorite hot-house grapes in England and eastern America and is commonly grown out of doors in California. The variety is r... Handling The Grape In California
Grapes are grown in California for three purposes, wine, raisins and the table. The handling of the crop for raisins and wine is best taken up in a discussion of these products in the chapter on by-products of the grape, leaving only table grapes to... Hartford
(Labrusca) The vine of Hartford may be well characterized by its good qualities, but the fruit is best described by its faults, because of which the variety is passing out of cultivation. The plants are vigorous, prolific, healthy and the fruit i... Harvesting And Handling Muscadine Grapes
The Muscadine grapes of the South Atlantic and Gulf states are unique in vine and fruit, are used for different purposes and go to different markets from the grapes of the North, so that they may be considered almost a distinct fruit. Not only are c... Harvesting In The East And North
As the consummation of the care of the vine, the in-gathering of the crop is celebrated in all European countries with rejoicings in song, dance and mirth. In America the vintage is less of an event than in Europe, but it is more picturesque and div... Hayes
(Labrusca, Vinifera) In 1880, the Massachusetts Horticultural Society awarded a certificate of merit to Hayes for high quality in fruit. This brought it prominently before grape-growers and for a time it was popular, but when better known several... Headlight
(Vinifera, Labrusca, Bourquiniana) Headlight is more desirable for southern than for northern vineyards, yet it is worthy of trial in the North. Its meritorious characters are: productiveness, outyielding Delaware, with which it competes; disease... Herbaceous Cuttings
Grapes are easily propagated from herbaceous cuttings, although since the vines are weak and the method expensive, they are seldom used. Green cuttings are usually taken from plants forced in greenhouses, but may be taken in summer from vineyard vin... Herbemont
(Bourquiniana) Bottsi, Brown French, Dunn, Herbemont's Madeira, Hunt, Kay's Seedling, McKee, Neal, Warren, Warrenton In the South, Herbemont holds the same rank as Concord in the North. The vine is fastidious as to soil, requiring a well-draine... Herbert
(Labrusca, Vinifera) In all that constitutes a fine table-grape, Herbert (Plate XVIII) is as near perfection as any American variety. For a Vinifera-Labrusca hybrid, the vine is vigorous, hardy and fruitful, ranking in these respects above many p... Hercules
(Labrusca, Vinifera) Hercules is characterized by very large berries, fruit handsomely colored and cluster large and well-formed. The flavor, while not of the best, is good. Added to the desirable qualities of the fruit, the vines are hardy, vigo... Hicks
(Labrusca) Hicks is a remarkably good grape and were it not that the fruit is almost identical with that of Concord, ripening with it or a little earlier, it would have a place in the viticulture of the country. However, since it was introduced s... Hidalgo
(Vinifera, Labrusca, Bourquiniana) The grapes of Hidalgo are rich, sweet, delicately flavored, and with color, size and form of berry and bunch so well combined as to make the fruits singularly handsome. The skin is thin but firm and the variety ... Highland
(Vinifera, Labrusca) Few varieties of black grapes equal Highland in appearance and quality of fruit. When given good care under favorable conditions, the bunches are unusually large and handsome in appearance, sometimes attaining a weight of two... Hopkins
(Rotundifolia) Hopkins is named by grape-growers in the South Atlantic states as the best early Rotundifolia grape. Its season in North Carolina begins early in August, nearly a month before any other. It is, also, one of the best in quality and ... Hosford
(Labrusca) Hosford is an offspring of Concord, differing from the parent chiefly in the greater size of bunch and berry and in being less fruitful. The variety is surpassed by Worden and Eaton, of the same type, and is probably not worth cultivat... Hybrid Franc
(Vinifera, Rupestris) Hybrid Franc is the best-known cross between Rupestris and Vinifera. It is one of the few varieties used in Europe as a resistant stock now recommended for a direct producer. The vines are hardy, vigorous and very productive... Hybridizing The Grape
Hybridization has been the chief means of improving the grape. At present, from what is being accomplished by many workers, it looks as if it will long continue to be the best means of improving this fruit. Since the grape-grower must depend on new ... Ideal
(Labrusca, Vinifera, Bourquiniana) Ideal is a handsome seedling of Delaware, from which it differs chiefly in being larger in bunch and berry, attaining in both of these characters nearly the size of Catawba. In Kansas and Missouri, this variety ... Influence Of The Stocks On The Cion
Up to the present, the growing of grafted grapes has been carried on with little thought of the mutual influence of stock and cion; grapes have been grafted only to secure vines resistant to phylloxera. Yet there can be no doubt that stock and cion ... Insect Pests
Insects troubling the grapes are numerous, at least 200 having been described in America, most of which have their habitat on the wild prototypes of the cultivated vines of this continent. For this reason, with a few exceptions, the insect pests of ... Iona
(Labrusca, Vinifera) In flavor, the fruit of Iona (Plate XIX) has a rare combination of sweetness and acidity, pure, delicate and vinous. The flesh is transparent, melting, tender, juicy and of uniform consistency quite to the center. The seeds a... Irrigation
The grape, as a rule, withstands drought very well, several species growing wild on the desert's edge. Even in the semi-arid regions of the far West, where other fruits must always be irrigated, the grape often grows well without artificial watering... Isabella
(Labrusca, Vinifera) Alexander, Black Cape, Christie's Improved Isabella, Conckling's Wilding, Constantia, Dorchester, Gibb's Grape, Hensell's Long Island, Payne's Early, Helene, Woodward Isabella (Plate XX) is now of little more than historica... Isabella Seedling
(Labrusca, Vinifera) Isabella Seedling is an early, vigorous, productive offspring of Isabella. In fruit characters it greatly resembles its parent, but ripens its crop earlier and has a more compact bunch. Like that of its parent, the fruit is o... Israella
(Labrusca, Vinifera) Israella came from C. W. Grant contemporaneously with Iona and was heralded as the earliest good grape in cultivation. For several years after its introduction, it was widely tried but was almost everywhere discarded because ... Ives
(Labrusca, AEstivalis) Ives' Madeira, Ives' Seedling, Kittredge Ives has a high reputation as a grape for making red wine, being surpassed only by Norton for this purpose. The vine is hardy, healthy, vigorous and fruitful. The fruit is poor in ... James
(Rotundifolia) James is one of the largest of the Rotundifolia grapes and probably the best general-purpose variety of this species. The vine is noted for vigor and productiveness. It cannot be grown north of Maryland. It thrives in sandy loam so... Janesville
(Labrusca, Vulpina) Endowed with a constitution enabling it to withstand cold to which most other grapes succumb, Janesville has made a place for itself in far northern localities. Moreover, the grapes ripen early, being about the first to color ... Jefferson
(Labrusca, Vinifera) Jefferson (Plate XXI) is an offspring of Concord crossed with Iona, and resembles Concord in vigor, productiveness and healthiness of vine, and Iona in color and quality of fruit. The vine produces its fruit two weeks later t... Jessica
(Labrusca, Vinifera) Jessica is an early, hardy, green grape. The fruit is sweet, rich, sprightly and almost free from foxiness, but is unattractive and does not keep well. The clusters and berries are small, and the clusters are too loose for a ... Jewel
(Labrusca, Bourquiniana, Vinifera) The notable characters of Jewel are earliness and high quality in fruit; although, as compared with Delaware, its parent, the vine is vigorous, healthy and hardy. In form and size of bunch and berry, Jewel close... Kensington
(Vinifera, Vulpina) Kensington has several very meritorious fruit and vine characters. The vine resembles that of Clinton, its Vulpina parent, in vigor, hardiness, growth and productiveness, but the fruit has many of the characters of the Europea... King
(Labrusca) King is similar to Concord, compared with which the vine is more vigorous and prolific, time of ripening and length of season the same, the clusters are one-fourth larger, the grapes are more persistent, the pulp is more tender, the fl... Lady
(Labrusca, Vinifera) The vine of Lady is much like that of Concord, its parent, although not quite so vigorous nor productive, but ripens its fruit fully two weeks earlier. The fruit is much superior to that of Concord in quality, being richer, s... Lady Washington
(Labrusca, Vinifera) Lady Washington is in many respects a most excellent grape but falls short in quality and does not excel in vine characters. The grapes make a good appearance, keep and ship well and are tender, juicy and sweet. The vines are...