Miscellanies
There yet remain several phases of grape-culture essential to success,
none of which quite deserves a chapter and none of which properly
falls into any of the foregoing chapters. The subjects are not closely
related, are by no means of equal importance, yet all are too
important to be relegated to the limbo of an appendix and are,
therefore, thrown into a chapter of miscellanies.
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Lucile
(Labrusca) In vigor, health, hardiness and productiveness, Lucile (Plate XXII) is not surpassed by any native grape. Unfortunately, the fruit characters are not so desirable. The size, form and color of bunches and berries are good, making a very... Lutie
(Labrusca) Lutie (Plate XXIII) is chiefly valuable for its vine characters. The vines are vigorous, hardy, healthy and fruitful, although scarcely equaling Lucile in any of these characters. Pomologists differ widely as to the merits of the fruit... Malaga
(Vinifera) Malaga is one of the favorite table-grapes in California and also a popular grape to ship to eastern markets. In some parts of southern California, where the Muscats do not thrive, it is much grown, and in the San Joaquin Valley it is ... Marion
(Vulpina, Labrusca) Black German, Marion Port Marion so closely resembles Clinton in botanical and horticultural characters as to be clearly of the same type. The vine is vigorous and hardy, but hardly sufficiently productive, and is susceptibl... Marketing
Table-grapes from both eastern and western grape regions are now almost entirely shipped in carload lots. Since few grape-growers are prepared to load a car quickly with grapes, some kind of cooeperation is required, or the crop must be handled by l... Marketing The Crops And Vineyard Returns
Viticulture, as all divisions of agriculture, is made up of two quite distinct phases of activity: growing the crop and marketing the crop. The subjects to be treated in this and the next chapter belong rather more to marketing than to cultural ac... Martha
(Labrusca, Vinifera) Martha was at one time a popular green grape, but the introduction of superior varieties has reduced its popularity until now it is but little grown. It is a seedling of Concord and resembles its parent, differing chiefly as ... Massasoit
(Labrusca, Vinifera) Massasoit is distinguished as the earliest of Rogers' hybrids, ripening with Delaware. The grapes have the peculiarity of being best before full maturity, developing, after ripening, a degree of foxiness which impairs the qua... Maxatawney
(Labrusca, Vinifera) While at one time very popular, grape-growers now seldom hear of Maxatawney. It is a southern grape, ripening its fruit in the North only occasionally. The variety is interesting historically as being the first good green gra... Mcpike
(Labrusca) McPike is noteworthy because of the large size of the berries and bunches. It is very similar to its parent, Worden, differing in having fewer but larger berries, grapes not as high in flavor and fewer and smaller seeds. Because of the... Memory
(Rotundifolia) Memory is one of the best of the Rotundifolia grapes for the garden and local markets, its fruits being especially good for dessert. As yet, however, the variety has not been widely distributed even in North Carolina where it origi... Merrimac
(Labrusca, Vinifera) Merrimac is often accredited as the best black grape among Rogers' hybrids, but an analysis of the characters of the several black varieties grown by Rogers shows that it is surpassed by Wilder, Herbert and possibly Barry. Th... Methods Of Training Grapes In Eastern America
The grape-grower takes great liberties with Nature in training his plants. No other fruit is so completely transformed by the grower's art from its natural habit of growth. Happily, the grape endures cutting well, and the pruner may rest assured t... Mills
(Labrusca, Vinifera) The bunches and berries of Mills are large and well-formed; the berries are firm and solid, with the skin adherent as in Viniferas; the flesh is juicy and parts readily from the seeds; the flavor is rich, sweet and vinous; an... Miscellanies
There yet remain several phases of grape-culture essential to success, none of which quite deserves a chapter and none of which properly falls into any of the foregoing chapters. The subjects are not closely related, are by no means of equal impor... Mish
(Rotundifolia) Mish is a favorite Rotundifolia in North Carolina, being planted extensively in some parts of that state. Its outstanding characters are vigor and productiveness in vine and high quality in the fruit. Mish is named by many as the b... Mission
(Vinifera) Of all grapes, Mission has probably played the most important part in the vineyards of California. Grown from the earliest times at the old missions, its source or its name has never been determined. Its viticultural value for table an... Missouri Riesling
(Vulpina, Labrusca) Missouri Riesling attains perfection only in the South. The vines are hardy, vigorous, productive and healthy in the North, as a rule, but the fruit is lacking in quality. In the South, Missouri Riesling is a beautiful fruit w... Montefiore
(Vulpina, Labrusca) Montefiore is extensively grown in Missouri and the Southwest but is almost unknown in the North and East. It is reported as succeeding in the Lake District of Ohio and, with the exception that it is uncertain in bearing and n... Moore Early
(Labrusca) Moore Early (Plate XXIV) is the standard grape of its season. Its fruit cannot be described better than as an early Concord. The vines are readily distinguishable from those of Concord, differing chiefly in being less productive. To gr... Moscatello
(Vinifera) Moscatello Nero. Black Muscat Beautiful in appearance and having a delicate Muscat taste and aroma, this variety is one of the good table-grapes of the Pacific slope. Unfortunately it ripens so late that it is hardly worth trying in ... Moyer
(Labrusca, Bourquiniana) Jordan, Moyer's Early Red Moyer is almost a counterpart of its parent, Delaware. Were it not that the variety is from one to two weeks earlier than Delaware, and somewhat hardier, hence better adapted for cold regions, ... Muscat Hamburg
(Vinifera) Muscat Hamburg (Plate XXV) is an old European grape well known in some parts of America in greenhouse graperies, since it is one of the best for forcing. All who know the beautiful fruits of this variety grown in forcing-houses will wa... Muscat Of Alexandria
This is possibly the leading table- and raisin-grape of the Pacific slope. From the literature or from a visit to vineyards, one cannot make out whether one or several varieties are grown under the name. Probably there are several strains grown unde... Muscatel
(Vinifera) White Frontignan This old and standard sort is rather commonly grown in some of the grape regions of California to follow Chasselas Golden. It might be tried with some show of success in favored grape regions in the East. The descri... Niagara
(Labrusca, Vinifera) Niagara (Plate XXVI) is the leading American green grape, holding the rank among grapes of this color that Concord maintains among black varieties. It is, however, a less valuable grape than Concord, and it is doubtful whethe... Noah
(Vulpina, Labrusca) Noah is little grown at present outside of Missouri, where it is still planted somewhat. Noah and Elvira are often confused but there are very marked differences. The clusters of Elvira are smaller, the berries are more foxy i... Northern Muscadine
(Labrusca) That this variety, together with Lucile, Lutie and other grapes with the foxy taste strongly marked, has not become popular, in spite of good vine characters, is evidence that the American public do not desire such grapes. In appearanc...