Garrigues
Closely resembling the Isabella, but ripens more evenly, and is of
somewhat better quality.
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Delaware
Is much recommended by Eastern authorities, and where it succeeds, is certainly a fine grape and makes a delicious wine. Here at the West, it has proved a failure in most locations, being subject to leaf-blight, and a feeble grower. There are some l... Delaware Vineyard
First disseminated and made known to the public by Mr. A. THOMPSON, of Delaware, Ohio. This is claimed by many to be the best American grape; and although I am inclined to doubt this, and prefer, for my taste, a well ripened Herbemont, it is ... Devereaux
This is, in dry seasons, a really fine grape, but subject to leaf-blight and mildew in hot seasons. Bunch often a foot long, loose, shouldered; berry below medium, round, black, juicy; without pulp, sweet and vinous. Belonging to the Herbemont famil... Diana
A seedling of the foregoing, raised by Mrs. DIANA CREHORE. Perhaps one of the most variable of all the grapes, being very fine one season, and very indifferent the next. Bunch large and long, compact, shouldered; berry pale red, round, somewhat pulp... Diseases Of The Vine
I cannot agree with Mr. FULLER that the diseases of the vine are not formidable in this country. They are so formidable that they threaten to destroy some varieties altogether; and the Catawba, once the glory and pride of the Ohio vineyards, has for... Dr Gall's And Petiol's Method Of Wine Making
The process of wine making before described, however, can only be applied in such seasons, and with such varieties of grapes, that contain all the necessary elements for a good wine in due proportion. For unfavorable seasons, with such varieties of ... Dracut Amber
A Fox Grape, pale red, pulpy, inferior in quality and color to Perkins, which it closely resembles; ripens about same time. ... Elsinburgh (missouri Bird's Eye)
This old variety was largely disseminated under the latter name, by NICHOLAS LONGWORTH, of Cincinnati. It is a nice little grape; but too unproductive to be of any value here, although it makes a very superior wine. Bunch long and loose, shouldered;... Fermenting Vats
These should correspond somewhat with the size of the casks we intend to fill; but they are somewhat unhandy if they hold more than, say four hundred gallons. They are made of oak or white pine boards, 1-1/2 inch thick, bound securely by iron hoops,... Franklin
A strong grower; said to be very productive; resembling Clinton in foliage and general habit. Bunch small, compact; berry below medium, black, juicy, with a marked frost grape flavor, and hardly worthy of cultivation. ... Frosts
Although our winters are seldom severe enough to destroy the hardy varieties, yet they will often fatally injure such half hardy varieties as the Herbemont and Cunningham, and the severe winter of 1863,-'64, killed even the Catawba, down to the snow... Garber's Albino
A grape of very fair quality, and rather early, but a shy bearer. Bunch small, rather loose; berry medium, pale yellow, sweet and good. ... Garrigues
Closely resembling the Isabella, but ripens more evenly, and is of somewhat better quality. ... Gathering The Fruit For Market
In this, the vineyardist, of course, only aims at profit, and for that purpose the grapes are often gathered when they are hardly colored--long before they are really ripe--because the public will generally buy them at a high price. Let us hope, how... Gathering The Fruit To Make Wine
For this purpose, the grapes should hang as long as it is safe to allow them; for it will make a very material difference in the quality of the wine, as the water will evaporate, and only the sugar remain; and the flavor or the bouquet will only be ... Gathering The Grapes
Although I have described the process already, I will here again reiterate that the grapes should be thoroughly _ripe_. This does not simply mean that they are well colored. The Concord generally begins to color here the 5th of August, and we could ... Girdling The Vine To Hasten Maturity
The practice of girdling to induce early ripening is supposed to have been invented by Col. BUCHATT, of Metz, in 1745. He claimed for it that it would also greatly improve the quality of the fruit, as well as hasten maturity. That it accomplishes th... Hartford Prolific
This is immensely productive; of very fair quality here; hardy and healthy; and if planted for early marketing, will give general satisfaction. It hangs well to the bunch, and even makes a very fair wine. Will flourish in almost every soil. ... Hartford Prolific
Raised by Mr. STEEL, of Hartford, Conn.: hardy, vigorous and productive; bunch large, shouldered, rather compact; berry full medium, globular, with a perceptible foxy flavor; skin thick, black, covered with blue bloom; flesh sweet, juicy; much bette... Herbemont
This is a truly delicious grape, but somewhat tender, and wants a long season to fully ripen its fruit and bring out all its good qualities. Will hardly do much further north than we are here, in Missouri, but is, I think, destined to be one of the ... Herbemont (herbemont Madeira Warren)
Origin uncertain. Wherever this noble grape will succeed and fully ripen, it is hard to find a better, for table, as well as for wine. Its home seems to be the South; and I think it will become one of the leading varieties, as soon as the new order ... Hyde's Eliza (canby's August)
Bunch medium, compact; berry medium, round, black, juicy; rather pleasant, but unproductive, and of little value, where better varieties can be had. ... Insects Injurious To The Grape
The grape has many enemies of this kind, but if they are closely watched from the beginning their ravages are easily kept within proper bounds. The common gray cut-worm will often eat the young tender shoots of the vine, and draw them into the gr... Isabella
Unworthy of cultivation here, but said to be better at the North. Bunch long, loose, shouldered; berry medium, oval, black; tough pulp, with a good deal of acidity, juicy, and a peculiar flavor. Ripens irregularly. Subject to rot and leaf-blight. ...