Herbemont
This is a truly delicious grape, but somewhat tender, and wants a long
season to fully ripen its fruit and bring out all its good qualities.
Will hardly do much further north than we are here, in Missouri, but
is, I think, destined to be one of the leading grapes for the Southern
States. If you have a warm, southern exposure, somewhat stony, with
limestone foundation, plant the Herbemont, and you will not be
disappointed. It is healthy and very productive; more refreshing than
the Delaware, and makes an excellent wine.
More
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Diana
A seedling of the foregoing, raised by Mrs. DIANA CREHORE. Perhaps one of the most variable of all the grapes, being very fine one season, and very indifferent the next. Bunch large and long, compact, shouldered; berry pale red, round, somewhat pulp... Diseases Of The Vine
I cannot agree with Mr. FULLER that the diseases of the vine are not formidable in this country. They are so formidable that they threaten to destroy some varieties altogether; and the Catawba, once the glory and pride of the Ohio vineyards, has for... Dr Gall's And Petiol's Method Of Wine Making
The process of wine making before described, however, can only be applied in such seasons, and with such varieties of grapes, that contain all the necessary elements for a good wine in due proportion. For unfavorable seasons, with such varieties of ... Dracut Amber
A Fox Grape, pale red, pulpy, inferior in quality and color to Perkins, which it closely resembles; ripens about same time. ... Elsinburgh (missouri Bird's Eye)
This old variety was largely disseminated under the latter name, by NICHOLAS LONGWORTH, of Cincinnati. It is a nice little grape; but too unproductive to be of any value here, although it makes a very superior wine. Bunch long and loose, shouldered;... Fermenting Vats
These should correspond somewhat with the size of the casks we intend to fill; but they are somewhat unhandy if they hold more than, say four hundred gallons. They are made of oak or white pine boards, 1-1/2 inch thick, bound securely by iron hoops,... Franklin
A strong grower; said to be very productive; resembling Clinton in foliage and general habit. Bunch small, compact; berry below medium, black, juicy, with a marked frost grape flavor, and hardly worthy of cultivation. ... Frosts
Although our winters are seldom severe enough to destroy the hardy varieties, yet they will often fatally injure such half hardy varieties as the Herbemont and Cunningham, and the severe winter of 1863,-'64, killed even the Catawba, down to the snow... Garber's Albino
A grape of very fair quality, and rather early, but a shy bearer. Bunch small, rather loose; berry medium, pale yellow, sweet and good. ... Garrigues
Closely resembling the Isabella, but ripens more evenly, and is of somewhat better quality. ... Gathering The Fruit For Market
In this, the vineyardist, of course, only aims at profit, and for that purpose the grapes are often gathered when they are hardly colored--long before they are really ripe--because the public will generally buy them at a high price. Let us hope, how... Gathering The Fruit To Make Wine
For this purpose, the grapes should hang as long as it is safe to allow them; for it will make a very material difference in the quality of the wine, as the water will evaporate, and only the sugar remain; and the flavor or the bouquet will only be ... Gathering The Grapes
Although I have described the process already, I will here again reiterate that the grapes should be thoroughly _ripe_. This does not simply mean that they are well colored. The Concord generally begins to color here the 5th of August, and we could ... Girdling The Vine To Hasten Maturity
The practice of girdling to induce early ripening is supposed to have been invented by Col. BUCHATT, of Metz, in 1745. He claimed for it that it would also greatly improve the quality of the fruit, as well as hasten maturity. That it accomplishes th... Hartford Prolific
This is immensely productive; of very fair quality here; hardy and healthy; and if planted for early marketing, will give general satisfaction. It hangs well to the bunch, and even makes a very fair wine. Will flourish in almost every soil. ... Hartford Prolific
Raised by Mr. STEEL, of Hartford, Conn.: hardy, vigorous and productive; bunch large, shouldered, rather compact; berry full medium, globular, with a perceptible foxy flavor; skin thick, black, covered with blue bloom; flesh sweet, juicy; much bette... Herbemont
This is a truly delicious grape, but somewhat tender, and wants a long season to fully ripen its fruit and bring out all its good qualities. Will hardly do much further north than we are here, in Missouri, but is, I think, destined to be one of the ... Herbemont (herbemont Madeira Warren)
Origin uncertain. Wherever this noble grape will succeed and fully ripen, it is hard to find a better, for table, as well as for wine. Its home seems to be the South; and I think it will become one of the leading varieties, as soon as the new order ... Hyde's Eliza (canby's August)
Bunch medium, compact; berry medium, round, black, juicy; rather pleasant, but unproductive, and of little value, where better varieties can be had. ... Insects Injurious To The Grape
The grape has many enemies of this kind, but if they are closely watched from the beginning their ravages are easily kept within proper bounds. The common gray cut-worm will often eat the young tender shoots of the vine, and draw them into the gr... Isabella
Unworthy of cultivation here, but said to be better at the North. Bunch long, loose, shouldered; berry medium, oval, black; tough pulp, with a good deal of acidity, juicy, and a peculiar flavor. Ripens irregularly. Subject to rot and leaf-blight. ... Ives' Seedling (ives' Madeira)
This variety is recommended so much lately, as a superior grape for red wine, that I will mention it here, although I have not yet fruited it. It was first introduced by Col. WARING, of Hamilton County, Ohio, and is said to be free from rot, healthy... Kingsessing
Bunch long and loose, large, shouldered; berry medium, round, pale red, with fine lilac bloom; pulpy; of fair quality, but subject to leaf-blight, and mildew. ... Lenoir
Of the Herbemont class, but about a week earlier; of good quality, but too unproductive to be recommended. Bunch medium, compact, shouldered; berry small, round, black, sweet and good. ... Location And Soil
As the selection of a proper location is of vast importance, and one of the main conditions of success, great care and judgment should be exercised in the choice. Some varieties of grapes may be grown on almost any soil, it is true; but even they wi... Logan
Ripens about same time with Hartford Prolific--but rather inferior in quality. Bunch long, loose, shouldered; berry medium, oval; resembling Isabella. ... Louisiana (burgunder)
Introduced here by Mr. F. MUENCH, who received it from Mr. THEARD, of Louisiana, where it has been cultivated for some time. Some claim that it is the grape which makes the famous white Burgundy wine of Europe. I am inclined to think it is also a na... Making The Wine
As we have our apparatus all prepared now, we can commence the operation itself. This can be done in different ways, according to the class of wine we are about to make. To make white, or light-colored wine, the grapes which were gathered and mas... Manuring The Vine
As remarked before, this will seldom be necessary, if the vintner is careful enough to guard against washing of the top-soil, and to turn under all leaves, etc., with the plow in the Fall. The best manure is undoubtedly fresh surface soil from the w... Marion Port
Resembles the foregoing; may, perhaps, make a better wine, but cannot be recommended. ... Martha
This new grape, grown from the seed of the Concord, by that enthusiastic and warm-hearted horticulturist, SAMUEL MILLER, of Lebanon, Pa., promises to be one of the greatest acquisitions to our list of really hardy and good grapes, which have lately ... Mary Ann
The earliest grape we have--healthy, hardy and productive--but in point of quality, a rather poor Isabella, which it much resembles. Bunch full medium, moderately compact, shouldered; berry medium, oval, black, pulpy, with a good deal of acidity, ...