Marion Port
Resembles the foregoing; may, perhaps, make a better wine, but cannot
be recommended.
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Hyde's Eliza (canby's August)
Bunch medium, compact; berry medium, round, black, juicy; rather pleasant, but unproductive, and of little value, where better varieties can be had. ... Insects Injurious To The Grape
The grape has many enemies of this kind, but if they are closely watched from the beginning their ravages are easily kept within proper bounds. The common gray cut-worm will often eat the young tender shoots of the vine, and draw them into the gr... Isabella
Unworthy of cultivation here, but said to be better at the North. Bunch long, loose, shouldered; berry medium, oval, black; tough pulp, with a good deal of acidity, juicy, and a peculiar flavor. Ripens irregularly. Subject to rot and leaf-blight. ... Ives' Seedling (ives' Madeira)
This variety is recommended so much lately, as a superior grape for red wine, that I will mention it here, although I have not yet fruited it. It was first introduced by Col. WARING, of Hamilton County, Ohio, and is said to be free from rot, healthy... Kingsessing
Bunch long and loose, large, shouldered; berry medium, round, pale red, with fine lilac bloom; pulpy; of fair quality, but subject to leaf-blight, and mildew. ... Lenoir
Of the Herbemont class, but about a week earlier; of good quality, but too unproductive to be recommended. Bunch medium, compact, shouldered; berry small, round, black, sweet and good. ... Location And Soil
As the selection of a proper location is of vast importance, and one of the main conditions of success, great care and judgment should be exercised in the choice. Some varieties of grapes may be grown on almost any soil, it is true; but even they wi... Logan
Ripens about same time with Hartford Prolific--but rather inferior in quality. Bunch long, loose, shouldered; berry medium, oval; resembling Isabella. ... Louisiana (burgunder)
Introduced here by Mr. F. MUENCH, who received it from Mr. THEARD, of Louisiana, where it has been cultivated for some time. Some claim that it is the grape which makes the famous white Burgundy wine of Europe. I am inclined to think it is also a na... Making The Wine
As we have our apparatus all prepared now, we can commence the operation itself. This can be done in different ways, according to the class of wine we are about to make. To make white, or light-colored wine, the grapes which were gathered and mas... Manuring The Vine
As remarked before, this will seldom be necessary, if the vintner is careful enough to guard against washing of the top-soil, and to turn under all leaves, etc., with the plow in the Fall. The best manure is undoubtedly fresh surface soil from the w... Marion Port
Resembles the foregoing; may, perhaps, make a better wine, but cannot be recommended. ... Martha
This new grape, grown from the seed of the Concord, by that enthusiastic and warm-hearted horticulturist, SAMUEL MILLER, of Lebanon, Pa., promises to be one of the greatest acquisitions to our list of really hardy and good grapes, which have lately ... Mary Ann
The earliest grape we have--healthy, hardy and productive--but in point of quality, a rather poor Isabella, which it much resembles. Bunch full medium, moderately compact, shouldered; berry medium, oval, black, pulpy, with a good deal of acidity, ... Massachusetts White
This was sent me some eight years ago, by B. M. WATSON, as "the best and hardiest white grape in cultivation," and he charged me the moderate sum of $5 each, for small pot plants, with hardly two eyes of ripened wood. After careful nursing of three ... Maxatawney
Another very promising white grape--a strong grower, and healthy; may be somewhat too late in the east, but will, I think, be valuable at the West and South. Bunch medium to large---not shouldered; berry above medium; oval; pale yellow, with a sligh... Minor Seedling (venango)
This grape has attracted some attention lately--some persons claiming for it superior qualities as a _wine_ grape, even classing it with the Delaware, a statement which I cannot believe. It is a rank Fox, and I can therefore hardly think it will mak... Mode Of Operating
The wood should be cut from the vines in the fall, as soon as the leaves have dropped. For propagating, use only firm, well-ripened wood of the last season's growth, and about medium thickness. These are to be preferred to either very large or very ... Mode Of Operating
There are several methods, which are followed with more or less success. I will first describe that which I have found most successful, namely, short cuttings, of two or three eyes each, which are made of any sound, well ripened wood, of last season... Normal Must
"Experiments continued for a number of years have proved that, in favorable seasons, grape juice contains, on the average, in 1,000 lbs.: Sugar, 240 lbs. Acids, 6 " Water, 754 " ----- 1,000 " This proportion would co... North America
Early and hardy, but too unproductive, and bunch too small. Bunch small, shouldered; berry round; of very good quality for its season; black, juicy. Ripens as early as Hartford Prolific. ... North Carolina Seedling
Bunch large, shouldered, compact; berry large, oblong, black, with blue bloom; pulpy, but sweet and good; ripens only a few days after Hartford Prolific--very productive, hardy and healthy; strong grower. One of the most showy market grapes we have-...