Moore Early
(Labrusca)
Moore Early (Plate XXIV) is the standard grape of its season. Its
fruit cannot be described better than as an early Concord. The vines
are readily distinguishable from those of Concord, differing chiefly
in being less productive. To grow the variety satisfactorily, the soil
must be rich, well-drained and loose, must be frequently cultivated,
and the vines should be pruned severely. The bunches
are not as large as those of Concord and are less compact; the berries
shell rather more easily, and the skin cracks more readily. The flesh
characters and the flavor are essentially those of Concord, although
the quality is not as high as in the older variety. The quality is,
however, much higher than that of Champion and Hartford, its chief
competitors, and varieties which it should replace. Moore Early is by
no means an ideal grape for its season, but until something better is
introduced it will probably remain the best early commercial sort.
Captain John B. Moore, Concord, Massachusetts, originated this
variety from seed of Concord, planted about 1868.
Vine vigorous, hardy, unproductive. Canes short, dark
reddish-brown; nodes enlarged, flattened; internodes short;
tendrils continuous, bifid or trifid. Leaves large, thick; upper
surface dark green, dull; lower surface tinged with bronze,
heavily pubescent; leaf usually not lobed, terminus acute;
petiolar sinus wide; basal sinus lacking; lateral sinus a notch
when present; teeth shallow, narrow. Flowers fertile, open in
mid-season; stamens upright.
Fruit early, does not keep well. Clusters medium in size, length,
and breadth, cylindrical, sometimes single-shouldered, loose;
pedicel short, thick, smooth; brush short, pale green. Berries
large, round, purplish-black, firm; skin tender, adherent; flesh
green, translucent, juicy, fine-grained, tough with slight
foxiness; fair to good. Seeds one to four, large, broad, plump,
blunt, brown with yellow tinge at tips.
More
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Jefferson
(Labrusca, Vinifera) Jefferson (Plate XXI) is an offspring of Concord crossed with Iona, and resembles Concord in vigor, productiveness and healthiness of vine, and Iona in color and quality of fruit. The vine produces its fruit two weeks later t... Jessica
(Labrusca, Vinifera) Jessica is an early, hardy, green grape. The fruit is sweet, rich, sprightly and almost free from foxiness, but is unattractive and does not keep well. The clusters and berries are small, and the clusters are too loose for a ... Jewel
(Labrusca, Bourquiniana, Vinifera) The notable characters of Jewel are earliness and high quality in fruit; although, as compared with Delaware, its parent, the vine is vigorous, healthy and hardy. In form and size of bunch and berry, Jewel close... Kensington
(Vinifera, Vulpina) Kensington has several very meritorious fruit and vine characters. The vine resembles that of Clinton, its Vulpina parent, in vigor, hardiness, growth and productiveness, but the fruit has many of the characters of the Europea... King
(Labrusca) King is similar to Concord, compared with which the vine is more vigorous and prolific, time of ripening and length of season the same, the clusters are one-fourth larger, the grapes are more persistent, the pulp is more tender, the fl... Lady
(Labrusca, Vinifera) The vine of Lady is much like that of Concord, its parent, although not quite so vigorous nor productive, but ripens its fruit fully two weeks earlier. The fruit is much superior to that of Concord in quality, being richer, s... Lady Washington
(Labrusca, Vinifera) Lady Washington is in many respects a most excellent grape but falls short in quality and does not excel in vine characters. The grapes make a good appearance, keep and ship well and are tender, juicy and sweet. The vines are... Layering
The grape is readily propagated from layers of either green or mature wood, the method being certain, convenient and producing extra vigorous plants. The drawback is that fewer plants can be obtained by layering than from cuttings with a given amoun... Laying Out The Vineyard
Vineyards are laid out for the most part after accepted patterns for each of the great grape regions of America. The vines are always planted in rectangles, usually at a less distance apart in the rows than the rows are from each other, but sometime... Lenoir
(Bourquiniana) Alabama, Black El Paso, Black July, Black Spanish, Blue French, Burgundy, Cigar Box Grape, Devereaux, Jack, Jacques, July Sherry, Longworth's Ohio, MacCandless, Ohio, Springstein, Warren Lenoir is a tender southern grape which ha... Lignan Blanc
(Vinifera) White July, Luglienga, Joannenc At Geneva, New York, Lignan Blanc ripens first of all grapes, native or European. It is not of highest quality but is better than any other early grape and makes a valuable addition to the home vineyar... Lindley
(Labrusca, Vinifera) By common consent, Lindley (Plate XXII) is the best of the red grapes originated by Rogers in his crosses between Labrusca and Vinifera. The bunches are of only medium size and are loose, but the berries are well-formed, of u... Lucile
(Labrusca) In vigor, health, hardiness and productiveness, Lucile (Plate XXII) is not surpassed by any native grape. Unfortunately, the fruit characters are not so desirable. The size, form and color of bunches and berries are good, making a very... Lutie
(Labrusca) Lutie (Plate XXIII) is chiefly valuable for its vine characters. The vines are vigorous, hardy, healthy and fruitful, although scarcely equaling Lucile in any of these characters. Pomologists differ widely as to the merits of the fruit... Malaga
(Vinifera) Malaga is one of the favorite table-grapes in California and also a popular grape to ship to eastern markets. In some parts of southern California, where the Muscats do not thrive, it is much grown, and in the San Joaquin Valley it is ... Marion
(Vulpina, Labrusca) Black German, Marion Port Marion so closely resembles Clinton in botanical and horticultural characters as to be clearly of the same type. The vine is vigorous and hardy, but hardly sufficiently productive, and is susceptibl... Marketing
Table-grapes from both eastern and western grape regions are now almost entirely shipped in carload lots. Since few grape-growers are prepared to load a car quickly with grapes, some kind of cooeperation is required, or the crop must be handled by l... Marketing The Crops And Vineyard Returns
Viticulture, as all divisions of agriculture, is made up of two quite distinct phases of activity: growing the crop and marketing the crop. The subjects to be treated in this and the next chapter belong rather more to marketing than to cultural ac... Martha
(Labrusca, Vinifera) Martha was at one time a popular green grape, but the introduction of superior varieties has reduced its popularity until now it is but little grown. It is a seedling of Concord and resembles its parent, differing chiefly as ... Massasoit
(Labrusca, Vinifera) Massasoit is distinguished as the earliest of Rogers' hybrids, ripening with Delaware. The grapes have the peculiarity of being best before full maturity, developing, after ripening, a degree of foxiness which impairs the qua... Maxatawney
(Labrusca, Vinifera) While at one time very popular, grape-growers now seldom hear of Maxatawney. It is a southern grape, ripening its fruit in the North only occasionally. The variety is interesting historically as being the first good green gra... Mcpike
(Labrusca) McPike is noteworthy because of the large size of the berries and bunches. It is very similar to its parent, Worden, differing in having fewer but larger berries, grapes not as high in flavor and fewer and smaller seeds. Because of the... Memory
(Rotundifolia) Memory is one of the best of the Rotundifolia grapes for the garden and local markets, its fruits being especially good for dessert. As yet, however, the variety has not been widely distributed even in North Carolina where it origi... Merrimac
(Labrusca, Vinifera) Merrimac is often accredited as the best black grape among Rogers' hybrids, but an analysis of the characters of the several black varieties grown by Rogers shows that it is surpassed by Wilder, Herbert and possibly Barry. Th... Methods Of Training Grapes In Eastern America
The grape-grower takes great liberties with Nature in training his plants. No other fruit is so completely transformed by the grower's art from its natural habit of growth. Happily, the grape endures cutting well, and the pruner may rest assured t... Mills
(Labrusca, Vinifera) The bunches and berries of Mills are large and well-formed; the berries are firm and solid, with the skin adherent as in Viniferas; the flesh is juicy and parts readily from the seeds; the flavor is rich, sweet and vinous; an... Miscellanies
There yet remain several phases of grape-culture essential to success, none of which quite deserves a chapter and none of which properly falls into any of the foregoing chapters. The subjects are not closely related, are by no means of equal impor... Mish
(Rotundifolia) Mish is a favorite Rotundifolia in North Carolina, being planted extensively in some parts of that state. Its outstanding characters are vigor and productiveness in vine and high quality in the fruit. Mish is named by many as the b... Mission
(Vinifera) Of all grapes, Mission has probably played the most important part in the vineyards of California. Grown from the earliest times at the old missions, its source or its name has never been determined. Its viticultural value for table an... Missouri Riesling
(Vulpina, Labrusca) Missouri Riesling attains perfection only in the South. The vines are hardy, vigorous, productive and healthy in the North, as a rule, but the fruit is lacking in quality. In the South, Missouri Riesling is a beautiful fruit w... Montefiore
(Vulpina, Labrusca) Montefiore is extensively grown in Missouri and the Southwest but is almost unknown in the North and East. It is reported as succeeding in the Lake District of Ohio and, with the exception that it is uncertain in bearing and n... Moore Early
(Labrusca) Moore Early (Plate XXIV) is the standard grape of its season. Its fruit cannot be described better than as an early Concord. The vines are readily distinguishable from those of Concord, differing chiefly in being less productive. To gr... Moscatello
(Vinifera) Moscatello Nero. Black Muscat Beautiful in appearance and having a delicate Muscat taste and aroma, this variety is one of the good table-grapes of the Pacific slope. Unfortunately it ripens so late that it is hardly worth trying in ... Moyer
(Labrusca, Bourquiniana) Jordan, Moyer's Early Red Moyer is almost a counterpart of its parent, Delaware. Were it not that the variety is from one to two weeks earlier than Delaware, and somewhat hardier, hence better adapted for cold regions, ... Muscat Hamburg
(Vinifera) Muscat Hamburg (Plate XXV) is an old European grape well known in some parts of America in greenhouse graperies, since it is one of the best for forcing. All who know the beautiful fruits of this variety grown in forcing-houses will wa... Muscat Of Alexandria
This is possibly the leading table- and raisin-grape of the Pacific slope. From the literature or from a visit to vineyards, one cannot make out whether one or several varieties are grown under the name. Probably there are several strains grown unde... Muscatel
(Vinifera) White Frontignan This old and standard sort is rather commonly grown in some of the grape regions of California to follow Chasselas Golden. It might be tried with some show of success in favored grape regions in the East. The descri... Niagara
(Labrusca, Vinifera) Niagara (Plate XXVI) is the leading American green grape, holding the rank among grapes of this color that Concord maintains among black varieties. It is, however, a less valuable grape than Concord, and it is doubtful whethe... Noah
(Vulpina, Labrusca) Noah is little grown at present outside of Missouri, where it is still planted somewhat. Noah and Elvira are often confused but there are very marked differences. The clusters of Elvira are smaller, the berries are more foxy i... Northern Muscadine
(Labrusca) That this variety, together with Lucile, Lutie and other grapes with the foxy taste strongly marked, has not become popular, in spite of good vine characters, is evidence that the American public do not desire such grapes. In appearanc... Norton
(AEstivalis, Labrusca) Norton is one of the leading wine-grapes in eastern America, the fruit having small value for any other purpose than wine or, possibly, grape-juice. The vine is hardy but requires a long, warm season to reach maturity so th... Oporto
(Vulpina, Labrusca) Oporto was at one time in demand as a wine grape because its wine resembled in color and flavor that from Oporto. The variety is now scarcely known, being inferior in most of its horticultural characters to others of its speci... Othello
(Vinifera, Vulpina, Labrusca) Arnold's Hybrid, Canadian Hamburg, Canadian Hybrid In France, Othello does remarkably well as a direct producer and is used also for a resistant stock. While most of its characters are spoken of in the superlative ... Ozark
(AEstivalis, Labrusca) Ozark belongs to the South and to Missouri in particular. Its merits and demerits have been threshed out by the Missouri grape-growers with the result that its culture is somewhat increasing. It is a grape of low quality, p... Palomino
(Vinifera) Golden Chasselas, Listan This variety seems to be grown in California under the three names given--while in France Palomino is described as a bluish-black grape. Palomino seems to be grown commonly in California as a table-grape and ... Peabody
(Vulpina, Labrusca, Vinifera) Peabody is as yet a comparatively unimportant offspring of Clinton. The grapes are of excellent quality. It appears to do better in the northern tier of states or in Canada, than farther south. This variety was grown... Pedigreed Grape Vines
Many viticulturists, in common with orchardists, believe that their plants should be propagated only from parents which have good characters, that is, are vigorous, healthy, productive, and bear fruit of large size, perfect form, good color and good... Perfection
(Labrusca, Bourquiniana, Vinifera) Perfection is a seedling of Delaware, which it greatly resembles but does not equal in fruit; its fruits being hardly as high in quality, do not keep as well, shrivel more before ripening, and shell more readily... Perkins
(Labrusca, Vinifera) At one time Perkins was grown largely as an early grape but has been discarded very generally on account of the poor quality of the fruit. The pulp of the grape is hard and the flavor is that of Wyoming and Northern Muscadine... Pests
Several pests vex the gardener in growing grapes indoors. Of these, mealy-bug, red-spider, thrips and mildew are most troublesome. In a well-conducted grapery, there is never an intermission in the warfare against these pests. Mealy-bug is usuall... Plant Characters And Growth Habits Of The Grape
A grape plant is a complex organism with its many separate parts especially developed to do one or a few kinds of work. The part of a plant devoted to one or a group of functions is called an organ. The chief organs of the plant are the root, stem, ... Planting
The dangers and difficulties of planting hardwooded plants are greatly exaggerated. The tyro, in particular, is impressed with his responsibilities at this time, and often sends a hurry-up call to experiment station or nurseryman to "send him a man ... Planting And Training
Two-year-old vines are most commonly planted. The vines are set inside the house at least a foot from the walls and four feet apart. The grapery must be built on piers with spaces of at least two feet between, and the vines are placed opposite these... Pocklington
(Labrusca) Before the advent of Niagara, Pocklington (Plate XXII) was the leading green grape. The variety has the fatal fault, however, of ripening its crop late, which with some minor defects has caused it to fall below Niagara for northern gra... Poughkeepsie
(Bourquiniana, Labrusca, Vinifera) Poughkeepsie has been known long on the Hudson River, yet it is now little grown there and has not been disseminated widely elsewhere. In quality of fruit, it is equal to the best American varieties, but the vin... Prentiss
(Labrusca, Vinifera) Prentiss is a green grape of high quality, once well known and generally recommended, but now going out of cultivation because the vine is tender to cold, lacks in vigor, is unproductive, uncertain in bearing and is subject t... Preparation For Planting
It is impossible to put too much emphasis on the necessity of thorough preparation of the land before planting the grape. Extra expenditure to secure good tilth is amply repaid by increased growth in the grape, and all subsequent care may fail to st... Propagation
The grape commends itself to commercial and amateur growers alike by its ease of propagation. The vines of all species may be propagated from seed, and all but one of the several cultivated species may be grown readily from cuttings or layers. All... Proper Planting Of Grafted Vines
Europeans and Californians long ago learned that failures with grafted vines often came from setting the vines too deep in the soil, the result being that the cions struck root and became independent, whereupon the stock dies or becomes so moribund ... Pruning And Training Distinguished
The grape is pruned to increase in various ways the economic value of the plant by increasing the quantity and value of the crop. This is pruning proper. Or grapes are pruned to make well-proportioned plants with the parts so disposed that the vines... Pruning And Training Muscadine Grapes
The Muscadine grapes of the South are so distinct in characters of growth and fruit-bearing that their requirements as to pruning and training are quite different from the methods so far given. Until recent years when these grapes have become of com... Pruning The Grape In Eastern America
The inexperienced look on pruning as a difficult operation in grape-growing. But once a few fundamentals are grasped, grape-pruning is not difficult. There is much less perplexity in pruning the grape than in pruning tree-fruits. Pruning follows a...