Missouri Riesling


(Vulpina, Labrusca)



Missouri Riesling attains perfection only in the South. The vines are

hardy, vigorous, productive and healthy in the North, as a rule, but

the fruit is lacking in quality. In the South, Missouri Riesling is a

beautiful fruit when well grown and has many good qualities of fruit

and vine. It originated with Nicholas Grein, Hermann, Missouri, about

1870, probably from seed of Taylor.



Vine vigorous, hardy, productive. Canes very long, numerous,

thick, dark brown; nodes enlarged; internodes long; tendrils

continuous, long, trifid or bifid. Leaves large, thick; upper

surface dark green, glossy, smooth; lower surface pale green,

thinly pubescent; lobes five with terminal one acuminate; petiolar

sinus deep, narrow; basal sinus shallow, wide; lateral sinus deep,

wide; teeth deep, wide. Flowers self-fertile, open in mid-season;

stamens upright.



Fruit late, does not keep nor ship well. Clusters short,

cylindrical, single-shouldered; pedicel long with few small warts;

brush green. Berries of medium size, round, yellowish-green

changing to light red with thin bloom, persistent, firm; skin

sprinkled with small brown dots, thin, tough, adherent,

astringent; flesh pale green, translucent, juicy, tender,

fine-grained, lacking in aroma, mild; fair in quality. Seeds

adherent, one to four, surface rough, dark brown.



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