Early Ohio


(Labrusca)



Early Ohio is remarkable, chiefly, in being one of the earliest

commercial grapes. The fruit resembles that of Concord, of which it is

probably a seedling. Notwithstanding many defects, Early Ohio is grown

somewhat commonly, although its culture is on the wane. The variety

was found in 1882 by R. A. Hunt, Euclid, Ohio, between rows of

Delaware and Concord.



Vine we
k, tender, usually unproductive. Canes short, slender,

brown with a red tinge; nodes enlarged, flattened; internodes

short; tendrils continuous, short, bifid. Leaves intermediate in

size; upper surface light green, dull, smooth; lower surface pale

green tinged with bronze, pubescent; lobes wanting or one to

three, terminal one acute; petiolar sinus shallow, wide; basal

sinus usually absent; lateral sinus shallow, narrow; teeth

shallow. Flowers self-fertile, open in mid-season; stamens

upright.



Fruit very early, does not keep well. Clusters medium in size,

tapering; pedicel slender with a few small warts; brush slender,

tinged with red. Berries variable in size, round, purplish-black,

glossy with heavy bloom, persistent, firm; skin adherent,

astringent; flesh green, translucent, juicy, tough, aromatic; poor

in quality. Seeds adherent, one to four, notched, brown with

yellowish-brown tips.



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